What To Look For When Choosing The Most Suitable Twin Fryer

For a time I worked in a corner store as a clerk and cook and I used a deep fryer rather a bit for cooking battered chicken and French fried potatoes.

Naturally the chicken doesn't start out battered. It comes delivered frozen in big cardboard boxes. Prior to the chicken is all set for the cooking part it need to be prepared and time to thaw out. Each piece of chicken is washed in cold water, then put in a vat of tenderising, salty water to soak for several hours in a refrigerated area. It is again rinsed and kept cold, up until needed for cooking.

When required for preparing the chicken is breaded in a special spicy flour mix, dipped in spice water, and breaded with mix again. Each piece is than carefully put in the boiling oil in the deep fryer; starting with the large, meaty pieces, and completing with the thin bony pieces. This provides the thick meaty pieces more time to cook. They get the hottest oil in the pot to begin the cooking process. The deep fryer is on a timer and part method through the cooking procedure the timer triggers an alarm which informs you that it's time to stir the chicken, so it gets all sides cooked evenly, even the sides touching when initially put in the fryer. After stirring the chicken it cooks until the end of cooking cycle alarm goes off. The pot elevator will automatically raise the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.

The deep fryer likewise cooks French fried potatoes. After cutting the potatoes get more info into the lengthened cube shape in a cutter, the fries are damaged, dipped and battered once again. They then can be carefully lowered in hands complete, into the boiling oil. The cooking is once again controlled by a timer, which sounds when the cooking cycle has actually completed. After 4 cooks the oil in the fryer has to be filtered to clean it for future cooking cycles. When oil filtering requirements to happen, another alarm indicates.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained website pipes the empty oil tank is brushed, including the heating coil element, to eliminate anything sticking to their surface areas. When the oil has actually become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed.

Yes the fryer does many of the cooking for you however see out for the hot oil when filling the food into the cooking basket. Even using rubber gloves will not stop the oil from burning you, should it splash on your hands as the food drops into the hot oil.

Happy cooking. Cook, but don't be cooked.


The pot elevator will automatically lift the cooking basket out of the hot oil, allowing the chicken to drip off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained pipes the empty oil tank is brushed, consisting of the heating coil component, to get rid of anything sticking to their surface areas. When the oil has actually become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. Even wearing rubber gloves will not stop the oil from burning you, needs to it sprinkle on your hands as the food drops into the hot oil.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Comments on “What To Look For When Choosing The Most Suitable Twin Fryer”

Leave a Reply

Gravatar